Garlic is a staple ingredient in many kitchens around the world. Its pungent aroma and distinctive flavour help to add a sense of depth to a wide range of dishes. While you may be familiar with using whole or minced garlic in your recipes, there's a lesser-known gem that can elevate your culinary creations to new heights – crushed garlic. Below, explore some inventive uses for crushed garlic that will awaken your taste buds and expand your culinary repertoire.
Infused Oils and Vinegar
Crushed garlic is the perfect ingredient for infusing oils and vinegar with its unique flavour. Simply combine crushed garlic with your preferred oil or vinegar in a glass jar and let it sit to allow the flavours to meld. The infused oil can be used in dressings, marinades, or even drizzled over roasted vegetables for a burst of garlicky goodness.
Flavourful Butter and Spreads
Take your butter or spread game to the next level by incorporating crushed garlic. Mix softened butter with crushed garlic, salt, and herbs such as thyme or parsley. Once thoroughly combined, refrigerate the mixture until firm. Spread this flavourful butter on bread, melt it over grilled meats or seafood, or use it to sauté vegetables for an extra layer of taste.
Flavour Bomb in Soups and Stews
Crushed garlic can transform a simple soup or stew into a flavour-packed masterpiece. Add the garlic towards the end of the cooking process to retain its bold taste. The heat will mellow the garlic's intensity, resulting in a well-rounded flavour that complements other ingredients perfectly. Whether you're making a classic chicken noodle soup or a hearty beef stew, crushed garlic will elevate the dish to new heights.
Unique Salad Dressings
Tired of the same old salad dressings? Crushed garlic is here to save the day. Create a tangy garlic vinaigrette by whisking together crushed garlic, olive oil, lemon juice, Dijon mustard and a touch of honey. Drizzle it over a crisp green salad or apply it to grilled vegetables as a marinade to add a zesty kick.
Creative Pizza Toppings
Move over traditional pizza toppings! Crushed garlic can be a game-changer when it comes to creating unique and flavourful pizzas. Spread a layer of crushed garlic on the pizza dough before adding your favourite toppings. The garlic will infuse the crust, enhancing the overall taste of your creation. Pair it with fresh tomatoes, mozzarella and basil for a classic Margherita pizza with a garlicky twist.
Incorporating crushed garlic into your cooking opens up a world of culinary possibilities. From infusing oils to adding depth to soups, the versatility of crushed garlic knows no bounds. Contact a local company today to find out more, like CV Garlic Ingredients Pty Ltd.