SAMPLE MENUS

Note: Prices subject to change depending upon market availability.
Menu 1: $12/per guest
  • Sliced Smoked Turkey Served with Parker House Rolls & Condiments
  • Teriyaki Beef Skewers or Jamaican Chicken skewers

  • Scandinavian Shrimp
  • Smoked Salmon Spread

  • Vegetable Medley Lightly Steamed & Marinated
  • Herb Cheese with Crackers and Cucumber Rounds
  • Sun-dried Tomato Spread with Melba Crostinis
  • Seasonal Fresh Fruit and Assorted Cheeses
    Menu 2: $14/per guest
  • Sliced Roast Beef Served with Parker House Rolls & Condiments
  • Garlic & Honey Chicken Skewers
  • Hot Parmesan Crab Dip
  • Vegetable Medley Lightly Steamed & Marinated
  • Herb Cheese with Crackers and Cucumber Rounds
  • Raspberry Brie and Ginger Snaps
  • Spinach & Artichoke Dip with Crostinis
  • Chocolate Dipped Strawberries
    Menu 3: $18/per guest
  • Oven Roasted Pork Tenderloin with Stone Ground Mustard
  • Pecan Crusted Chicken Bites with an Herb Cream Sauce
  • Marinated Crab Claws
  • Baby Greens Garden Salad with Assorted Dressings
  • Sauteed Zucchini and Roma Tomatoes
  • Sun-dried Tomato & Pesto Torte
  • Apple Cinnamon Baked Brie
  • Ham Swiss Cheese & Mango Chutney Rounds
  • Assorted Cheese & Seasonal Fruit
    Menu 4: $25/per guest
  • Carved Grilled Beef Tenderloin Served with Parker House Rolls & Condiments
  • Garlic & Honey Chicken Skewers
  • Marinated Jumbo Shrimp
  • Herb Cheese with Crackers and Cucumber Rounds
  • Raspberry Brie and Ginger Snaps
  • Sun-dried Tomato and Gorgonzola Zucchini Rounds
  • Ham & Mango Chutney rounds
  • Imported Cheese Tray
  • Almond Toffee Chocolate Fondue with Seasonal Fresh Fruit